Physical and chemical methods of sugar analysis: a practical and descriptive treatise for use in research technical and
By: Browne C A, Zerban F W.
Publisher: NewYork, John Wiley & Sons INC ; 1912Edition: 3.Description: 1353.Subject(s): Sampling-sugar-sugar products/chemical methods-sugar analysisDDC classification: 664. 1227 BROItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | College of Agriculture, Vellayani | 664. 1227 BRO (Browse shelf) | Available | KAU_COAV-2940 |
There are no comments for this item.