Nutrition principles, issues and applications
By: Caliendo, Mary | Williams, Eleonor R.
Publisher: Newyork, Mc Graw- Hill Book Company Inc ; 1984Description: 568.ISBN: 0070705200.Subject(s): NutritionDDC classification: 613.2 WIL| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 613.2 WIL (Browse shelf) | Available | KAU_COAV-20326 |
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