Kerala Agricultural University Central Library

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1.
Microbiology in Agriculture Fisheries and Food

by Carr, J G | Skinner, F A.

Publisher: London, Academic Press ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.16 SKI] (1).

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2.
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Biological Principles in Fermentation

by Carr, J G.

Publisher: London, Heinemann Educational Books Ltd. ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 663.130 15 7 CAR] (1).

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3.
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Microbiology in Agriculture Fisheries and Food

by Carr, J G | Skinner, F A.

Publisher: London, Academic Press ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.16 SKI] (1).

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4.
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Latic acid bacteria in beverages and food

by Carr J G | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Acadamic Press ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CAR/LA] (1).

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5.
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Latic acid bacteria in beverages and food

by Carr J G | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Orlando ; Acadamic Press Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CAR/LA] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/