Pepper
By: Cental food Technological Research Institute | [Author].
Material type:
BookPublisher: Mysore ; Central Food Technological Research Institute ; 1985Description: 42 Pages.Subject(s): Harvesting | preservation | processingDDC classification:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
College of Agriculture, Vellanikkara | 631 .56 CEN/PE (Browse shelf) | Not for loan | KAU_COA-23011 |
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