Kerala Agricultural University Central Library

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Freezing preservation of foods Vol.I - principles of refrigeration equipment for food freezing -refrigerating

by Copley, Michael J | Tressler, Donald K | VanArsdel, Wallce B.

Edition: 4 Publisher: U S A, AVI Publishing Co ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.453 TRE] (1).

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Food dehydration : V.2 practices and application

by Copley, Michael J | Morgan, Arthur I | Van Arsdel, Wallace B.

Edition: 2 Publisher: West port, AVI Publishing Co. Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 616.44 VAN] (1).

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Freezing preservation of foods V.2 Factors affecting quality in frozen foods

by Copley, Michael J | Tressler, Donald K | Van Arsdel, Wallace B.

Edition: 4 Publisher: U S A, AVI Publishing Co. Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.453 TRE] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/