Normal view MARC view ISBD view

Food: The chemistry of its components / T P Coultale. Textual Documents

Material type: materialTypeLabel

BookPublisher: London : Royal society of chemistry , 1984Edition: 1.Description: 197.ISBN: 0-85186-483-X.DDC classification: 664.002

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	664.002 (Browse shelf)	Available		KAU_KCAET-16292

There are no comments for this item.

Kerala Agricultural University Central Library