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1. Enhancing sweet potato (Ipomoea batatas Lam.) starch extract ability using enzymes

by Dhanya Thankachan | G Padmaja (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Plant Biotechnology, College of Agriculture 2014Dissertation note: MSc(INT) Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 DHA/EN] (1).

2. ENHANCING SWEET POTATO (Ipomoea batatas Lam.) STARCH EXTRACTABILITY USING ENZYMES

by DHANYA THANKACHAN | Dr. G PADMAJA.

Edition: MSc (Integrated) BIOTECHNOLOGYMaterial type: book Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANT BIOTECHNOLOGY 2014Availability: Items available for loan: College of Agriculture, Vellayani [Call number: IBT P14 DH 5] (1).

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