Practical approaches in food science and technology
By: Sanjay Kumar.
Contributor(s): Khan Chand | Deepika Kohli | Ritesh Mishra.
Material type:
BookPublisher: New Delhi Renu publishers 2017Description: 102p.ISBN: 9789385502316.Subject(s): Food scienceDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 664 SAN/PR (Browse shelf) | Available | 230395 |
English
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