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Food colloids and polymers:Stability and mechanical properties

By: .
Contributor(s): Dickinson,E et al.
Material type: materialTypeLabelBookPublisher: Royal Society of Chemistry 1993Description: 427.ISBN: 0851863256.Subject(s): Chemistry of foods | Interfacial phenomenaDDC classification: 547.7
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Item type Current location Call number Status Date due Barcode
Reference Book Reference Book KAU Central Library, Thrissur
Reference
547.7 DIC/FO (Browse shelf) Not for loan 217091

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