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1. CHANGES IN COOKING QUALITIES, NUTRITIONAL COMPOSITION AND SHELF LIFE OF SWEET POTATO STORED UNDER DIFFERENT METHODS

by SEEMA THAMPI S | Dr. SOFFIE CHERIYAN.

Edition: MScMaterial type: book Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N94 SE 29] (1).

2. STORAGE EFFICIENCY OF ZERO ENERGY COOL CHAMBER UNDER LOCAL CONDITIONS

by ANJANA V | Dr. SOFFIE CHERIYAN.

Edition: MScMaterial type: book Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1998Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N98 AN 58] (1).

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