1.
DEVELOPMENT AND QUALITY EVALUATION OF A JACKFRUIT BASED NUTRI FLOUR
by SOUMYA.P.S, 2022 | Dr.SUMA DIVAKAR.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2022Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P22 SO.359] (1).
2.
VALUE ADDITION OF JACK FRUIT THROUGH MICROBIAL PROCESSING
by BENSI P.S, 2021 | Dr. SUMA DIVAKAR.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2021Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P21 BE.357] (1).
3.
Profiling bioactive compounds and nutrients in Jackfruit (Artocarpus heterophyllus Lam.)and developing a jackfruit based textured vagetable protein.
by ANILA H.L, 2018 | Dr.SUMA DIVAKAR.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2018Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P18 AN.320] (1).
4.
DEVELOPMENT OF VEGETABLE NUTRITION GARDENS TO IMPROVE NUTRITION SECURITY OF NUCLEAR FAMILIES
by MALAVIKA DILEEP.M, 2023 | Dr. SUMA DIVAKAR.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P23 MA.150] (1).
5.
AN INTERVENTION PORTFOLIO TO PROMOTE CONSUMPTION OF GREEN LEAFY VEGETABLES IN HOUSEHOLDS
by ARATHY ANIL | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: College of Agriculture Vellayani Department of Community Science, 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P24 AR 156] (1).
6.
PACKAGING POTENTIAL OF RAW BANANA FLOUR BASED COMPOSITE FILM
by SHIHNA | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: College of Agriculture Vellayani Department of Community Science 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P25 SH 160] (1).
7.
SENSORY PROFILING AND NUTRITIONAL QUALITY EVALUATION OF MICROGREENS
by GOPIKA P HASSAN | Dr. SUMA DIVAKAR.
Edition: Ph.D.Material type: Publisher: College of Agriculture, Vellayani Department of Community Science, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P25 GO 457] (1).
8.
INFLUENCE OF TELEVISIION ON THE FOOD PURCHSE BEHAVIOUR OF URBAN WOMEN HOMEMAKERS IN THIRUVANANTHAPURAM
by THARA C M | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P02 TH 83] (1).
9.
QUALITY EVALUATION OF ORGANIC RIPE BANANA
by SREEDEVI L | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P13 SR 121] (1).
10.
DEVELOPMENT OF JACKFRUIT BASED READY - TO - COOK (RTC) INSTANT MIXES
by LIJI A J | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2014Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P14 LI 125] (1).
11.
DEVELOPMENT OF AN EXTRUDED PRODUCT FROM RAW JACKFRUIT
by VEENA KUMARI | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P15 VE 128] (1).
12.
DEVELOPMENT OF VALUE ADDED PRODUCTS FROM BANANA PEEL
by MEGHA S KARTHIKEYAN | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P15 ME 131] (1).
13.
VALUE ADDED BAKED PRODUCTS FROM RAW JACKFRUIT
by AMBIKA SAHOO | Dr.SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2016Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P16 AM 134] (1).
14.
DIET. LIFESTYLE PATTERN AND HEALTH PROFILE OF PROFESSIONALS IN SOFTWARE INDUSTRY
by RENJINI R | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P08 RE 106] (1).
15.
QUALITY EVALUATION OF ORGANIC VEGETABLES
by AGEY PAPPACHAN T | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P11 AG 111] (1).
16.
EFFECT OF CLUSTER BEANS (Cyamopsis tetragonoloba (L.) Taub.) ON DIETARY MANAGEMENT OF LIFE STYLE DISORDERS
by AISWARYA L | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARMENT OF COMMUNITY SCIENCE 2017Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P17 AI 138] (1).
17.
VALUE ADDED PRODUCTS FROM JACKFRUIT RIND
by THARANI S | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARMENT OF COMMUNITY SCIENCE 2018Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P18 TH 139] (1).
18.
ANTIOXIDANT AND ANTICARCINOGENIC POTENTIAL OF JACKFRUIT BASED READY - TO - COOK (RTC) CURRY MIXES
by GAYATHRI MOHAN | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARMENT OF COMMUNITY SCIENCE 2019Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P19 GA 142] (1).
19.
QUALITY EVALUATION OF VEGETABLES CULTIVATED THROUGH AQUAPONICS
by BAKAM HIMABINDHU | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARMENT OF COMMUNITY SCIENCE 2020Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P20 BA 146] (1).
20.
DEVELOPMENT OF RICE BASED PROBIOTIC BEVERAGES AND THEIR CHARACTERIZATION
by SHRUTHI. P | Dr. SUMA DIVAKAR.
Edition: PhDMaterial type: Publisher: College of Agriculture, Vellayani Department of Community Science, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P25 SH 480] (1).
