Kerala Agricultural University Central Library

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Value addition of passion fruit (passiflora edulis Sims.)

by Charan S M (Researcher) | Dr. Saji Gomez (Guide).

Publisher: Vellanikkara College of Horticulture 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 CHA/VA] (1).

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2.
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Shrink wrap packaging of seleced tropical fruits

by Aiswarya T. (Researcher) | Dr. Saji GomeZ (Guide).

Publisher: Vellanikkara COH 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 AIS/SH] (1).

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3.
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Development Of Novel Value Added Products From Tender Coconut (Cocos Nucifera L.)

by Archana Unnikrishnan | Dr.Saji Gomez (Guide).

Material type: book Book Publisher: KAU , College of Horticulture, Vellanikkara Dept.of Post Harvest Technology 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 ARC/DE] (1).

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Process standardisation and quality evaluation of wine from banana (Musa spp.)

by Sarthak Kiribhaga | Dr. Saji Gomez (Guide).

Publisher: College of Horticulture, KAU, Vellanikkara Dept. of Post Harvest Technology 2019Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SAR/PR] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/