Consumers brand preference towards selected masala powder
By: Eavlin Theresa Anto.
Contributor(s): Smitha S (Guide).
Material type: BookPublisher: Vellanikkara College of Co-operation, Banking & Management 2021Description: 80p.Subject(s): Co-operation, Banking & ManagementDDC classification: 380.141 Dissertation note: MBAItem type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Theses | KAU Central Library, Thrissur Theses | Reference Book | 380.141 EAV/CO PG (Browse shelf) | Not For Loan | 175498 |
MBA
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