Science of cookie and cracker production
By: .
Contributor(s): Faridi,Hamed.
Material type: BookPublisher: New Delhi CBS Publishers and Distributors 1994Description: 516.ISBN: 8123905297.Subject(s): Food technologyDDC classification: 664.752Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference Book | KAU Central Library, Thrissur Reference | 664.752 FAR/SC (Browse shelf) | Not for loan | 203941 |
There are no comments for this item.