1.
Food engineering systems:utilities vol.ll /
by Farrall, Arthur W.
Edition: 1 / Material type: Publisher: Connecticut : AVI publishing company , 1979Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664] (2).
2.
Engineering for dairy and food products
by Farrall, Arthur W.
Publisher: Newdelhi, Wiley eastern pvt. ltd ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.132 FAR] (1).
3.
Engineering for dairy and food products
by Farrall, Arthur W.
Publisher: London, John Wiley & Sons INC ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.132 FAR] (1).
4.
Engineering for dairy and food products
by Farrall, Arthur W.
Publisher: Newdelhi, Wiley Eastern private Limited ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.132 FAR] (1).
5.
Engineering for dairy and food products
by Farrall, Arthur W.
Publisher: Newdelhi, Wiley Eastern private Limited ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.13 FAR] (1).
6.
Engineering for dairy and food products
by Farrall, Arthur W.
Publisher: Newdelhi, Wiley Eastern private Limited ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.13 FAR] (1).
7.
Engineering for dairy and food products
by Farrall, Arthur W.
Publisher: NewYork, John Wiley & Sons INC ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.132 FAR] (1).
8.
Dairy engineering
by Farrall, Arthur W.
Edition: 2 Publisher: USA, John Wiley & Sons INC ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 FAR] (1).
9.
Dairy engineering
by Farrall, Arthur W.
Edition: 2 Publisher: USA, John Wiley & Sons INC ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 FAR] (1).
