Kerala Agricultural University Central Library

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Evaluation of coffee husk for milk production in cows

by Geevarghese P I | Subramaniam M (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1979Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 GEE/EV] (1).

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Technological Evaluation of Kera ice Cream

by Geevarghese P I | Francis U T (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1996Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 GEE/TE PHD] (1).

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Use of coconut cream in flavoured filled yoghurt

by Pandiyan C | Geevarghese P I (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1998Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 PAN/US] (1).

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Detergent potential of enzymes of dairy microflora and their effect on the shelf life of milk products

by Beena A K | Geevarghese P I (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 2010Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 BEE/DE PHD] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/