Kerala Agricultural University Central Library

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1.
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Hygienic Processing Technique For Quality Pig Casing Manufacture

by Thankachan OT | George T Oommen(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 1997Dissertation note: PG Diploma in Meat Processing Technology Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 THA/HY] (1).

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2.
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Study on the Influence of Cattle Keeping on the Bacteriological Quality of Domestic Well Water

by George T Oommen | Soman M (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1981Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 GEO/ST] (1).

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3.
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Determination of residues of carbofuran and its metabolites in tissues of buffaloes nad ducks

by Poulson Joseph | George T Oommen (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2006Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 POU/DE] (1).

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4.
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Tenderisation of buffalo meat by calcium chloride marination

by Kavitha Rajagopal | George T Oommen (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2006Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 KAV/TE] (1).

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5.
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Quality and shelf life of low fat restructured turkey meat loaf

by Naseera A P | George T Oommen (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2007Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 NAS/QU PG] (1).

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6.
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Effect of pork skin collagen as a fat replacer in low fat frankfurter

by Selvakumar P | George T Oommen (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2009Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 SEL/EF PG] (1).

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7.
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Formulation of low fat beef burger with fat replacers

by Govande Premanand Laxmanrao | George T Oommen (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 GOV/FO] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/