Profffesional Baking
By: Gisslen, Wayne.
Publisher: NewYork, John Wiley & Sons INC ; 1985Description: 346.ISBN: 0-471-81444-x.Subject(s): BakingDDC classification: 664.752 GISItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 664.752 GIS (Browse shelf) | Available | KAU_COAV-20862 |
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