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1. Food preservatives

by Russell N J, Gould G w.

Publisher: Glasgow, Blackie ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 RUS] (1).

2. Bacterial spore

by Gould, G.W | Hurst, A.

Publisher: London, Academic press ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.90165 GOU] (1).

3. Isolation methods for microbiologists

by Shapton D A, Gould G W.

Publisher: London, Academic press ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.0724 SHA;02] (1).

4. Isolation methods for microbiologists

by Shapton D A, Gould G W.

Publisher: London, Academic press ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.0724 SHA;01] (1).

5. Isolation methods for microbiologists

by Gould, G.W | Shapton, D.A.

Publisher: London, Academic press ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.0724 SHA] (1).

6. Microbial growth and survival in extremes of environment. The society for applied bacteriology technical series No. 15

by Corry, Janet E L | Gould, G W.

Publisher: London, Academic press ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.15 GOU] (1).

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