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1. Food microbiology & technology : practical

by Gould, Wilbur A | Mountney, George J | Weiser, Harry H.

Edition: 2 Publisher: U S A, AVI Publishing Co. Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 WEI] (1).

2. Food quality assurance

by Gould, Wilbur A.

Publisher: U S A, AVI Publishing Co. Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 GOU] (1).

3. Tomato production, processing and quality evaluation / Wilbur A Gould. Textual Documents

by Gould , Wilbur A.

Edition: 2 / .Material type: book Book Publisher: Connecticut : A V I Publishing company , 1983Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02] (1).

4. Practical food microbiology & technology /

by Mountney, George J | Gould, Wilbur A.

Edition: 3rd ed.Material type: book Book Publisher: Malabar, Fla. : Krieger Pub. Co., 1992Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.001 MOU/PR] (1).

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