Modern food analysis
By: Fisher, Harry JOhnstone | Hart, Leslie F.
Publisher: Newyork, Springer-Verlag ; 1971Description: 519.ISBN: 0387051260.Subject(s): Food analysis/food productsDDC classification: 664.07 HAR| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664.07 HAR (Browse shelf) | Available | KAU_COAV-17884 |
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