Recent advances in food science .v.2 processing
By: .
Contributor(s): Hawthorn,John.
Material type: BookPublisher: London Butterworths 1962Description: 317.Subject(s): Life scienceDDC classification: 664Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book | KAU Central Library, Thrissur Reference | 664 HAW/RE (Browse shelf) | Not for loan | 801090 |
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