Functional properties of food macromolecules
By: .
Contributor(s): Hill,S.E et al.
Material type:
BookPublisher: Maryland Aspen oublishers 1998Edition: 2.Description: 348.ISBN: 0751402417.Subject(s): chemistry | emulsionsDDC classification: 547.7
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
KAU Central Library, Thrissur Reference | 547.7 HIL/FU (Browse shelf) | Not for loan | 217092 |
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