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1. Development in food proteins -2

by Hudson B J F | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Applied Science Publishers ; 1983Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HUD/DE] (1).

2. Development in food proteins -1

by Hudson B J F | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Applied Science Publishers ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HUD/DE] (1).

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