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1. Polyphends in cereals and legumes

by Hulse J.H | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ottawa ; International development research centre ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 HUL/PO] (1).

2. Sorghum and the milletes : their composition and nUtritive value

by Hulse J H | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Acadamic Press ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 HUL/SO] (1).

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