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1. Amino Acids Technology: Recent Developments

by Johnson, J C.

Publisher: USA, Noyes Data Corporation ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 661.800 724 JOH] (1).

2. Emulsifiers and emulsifying techniques

by Johnson J C | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Noyes data corparation ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660 JOH/EM] (1).

3. Industrial enzymes : recent advances

by Johnson J c | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey ; Noyes Data Corporation ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.192 JOH/IN] (1).

4. Amino acids technology : recent developments

by Johnson J C | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey ; Noyes Data Corporation ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574 .192 JOH/AM] (1).

5. Yeasts for food and other purposes

by Johnson J C | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey ; Noyes Data Corporation ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JOH/YE] (1).

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