Wild food management in wayanad, Kerala:exploratory study
By: Kanvinde, Hemal S.
Contributor(s): AnilKumar, N | Rasheed, P A.
Material type: BookPublisher: Chennai MSSRF 2001Description: 37,11.Subject(s): leafy vegetables | tribal foodDDC classification: 640Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | 640 KAN/WI (Browse shelf) | Available | 806211 |
English
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