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1. Technology of cereals: with special reference to wheat

by Kent, N L.

Edition: 2 Publisher: Oxford, Pergamon Press ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.722 KEN] (1).

2. Technology of cereals: an introduction for students of food science and agriculture

by Kent N L, Evers A D.

Edition: 4 Publisher: Pergamon ; 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 762 KEN] (1).

3. Technology of cereals: an introduction for students of food science and agriculture

by Kent, N L.

Edition: 2 Publisher: Oxford, Pergamon Press ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.72 KEN] (1).

4. Technology of creals with special reference to wheat

by Kent N L | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Pergamon Press ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 KEN/TE] (1).

5. Technology of creals with special reference to wheat

by Kent N L | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Pergamon Press ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 KEN/TE] (1).

6. Technology of creals with special reference to wheat

by Kent N L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Pergamon Press ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 KEN/TE] (1).

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