Development in food analysis techniques -1
By: King R D | [Editor].
Material type: BookPublisher: London ; Applied Science Publishers ; 1978Description: 323 Pages.Subject(s): Home scienceDDC classification: 640 |Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellanikkara | 640 KIN/DE (Browse shelf) | Available | KAU-COA-19051 |
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