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1. Studies on the Effect of Purging the Freshwater Prawn Macrobrahium Rosenbergii in Extending its Iced storage life

by Sudhir B | Krishnakumar S (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Panangad Department of Processing Technology, College of Fisheries 1995Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 SUD/ST] (1).

2. Quality and Shelf Life of Fillets and Cubes of a Marine Perch (Lethrinus lentjan(Lacepede,1802)) Smoked by a mechanical Smoker

by Sindhu S | Krishnakumar S(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Panangad Department of Processing Technology,College of Fisheries 2004Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 SIN/QU] (1).

3. Recovery of solids from surimi wash water and preparation of a fish feed with the recovered solids

by Jibina M.M | Krishnakumar S(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Panangad Department of Processing Technology,College of Fisheries 2010Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 JIB/RE] (1).

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