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1. Geology of india and burma ed 5

by Krishnan, M S.

Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 551. 095 4 KRI] (1).

2. Geology of India and Burma

by Krishnan, M S.

Publisher: Madras, Higginbothams (p) limited ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 551.095 4 KRI] (1).

3. Geology of India and Burma

by Krishnan, M S.

Publisher: Madras, Higginbothams(p) Ltd ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 551.095 4 KRI] (1).

4. Introduction to Geology of India

by Krishnan, M.S.

Publisher: Madras, The Madras law Journal Office ; 1951Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 551.095 4 KRI] (1).

5. Introduction to the geology of India

by Krishnan M S | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Madras ; Madras Law Journal office ; 1951Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 551 KRI/IN] (1).

6. Geology of India and Burma

by Krishnan M S | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Madras ; Higginbothams ; 1968Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 551 KRI/GE] (1).

7. Introduction to the geology of india / M S Krishnan. Textual Documents

by Krishnan, M S.

Edition: 1 / .Material type: book Book Publisher: Madras : The madras law journal office , 1951Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 551 KRI/IN] (1).

8. Geology of India and Burma / m.S.Krishnan. Textual Documents

by Krishnan, M.S.

Edition: 6 / .Material type: book Book Publisher: New Delhi : C B S Publishers & Distributers , 2003Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 555.4 KRI/GE] (1).

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