1.
Physico-Chemical Quality Of Buffalo Meat Under Refrigeration
by Abdulkader Kunhy PA | Kuttinarayanan P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1996Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 ABD/PH] (1).
2.
Shelf-Life Of Marinated Rabbit Meat
by Jayachandra Kamath G | Kuttinarayanan P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 1997Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 JAY/SH] (1).
3.
Effects of preslaughter stress and irradiation on physicochemical qualities of meat
by Vivek A K | Kuttinarayanan P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2006Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 VIV/EF] (1).
4.
Effect of low dose gamma radiation on the quality of intermediary moisture pet food
by Rana Raj V R | Kuttinarayanan P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2006Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 RAN/EF] (1).
5.
Low dose gamma radiation on the keeping quality of minced beef
by Jenifer P | Kuttinarayanan P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2006Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 JEN/LO] (1).
6.
Preservation of meat cutlet employing gamma radiation under different packaging systems
by Salke Dinkar Babanrao | Kuttinarayanan P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2007Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 SAL/PR PG] (1).
7.
Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry
by Shijin A | Kuttinarayanan P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2008Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 SHI/EF] (1).
8.
Effectt of curry leaves (murraya sp.) and peppermint (mentha sp.) plate on shelf life irradiated chicken tikka
by Ahire Girish sureshrao | Kuttinarayanan P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2009Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 AHI/EF PG] (1).
9.
Shelf life of irradiated rabbit meat underaerobic and vacuum packaging
by Sonika S | Kuttinarayanan P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2009Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 SON/SH PG] (1).
10.
Quality analysis of dried beef and standardization to suit the local market
by Rani Chacko | Kuttinarayanan P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Livestock Products and Technology, College of Veterinary and Animal Sciences 2010Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.088 RAN/QU PG] (1).
