Interaction of food components
By: Birch, G G | Lindley, M G.
Publisher: London, Elsevier Publishing Company ; 1986Description: 343.ISBN: 0-85334-398-5.Subject(s): Food-analysis/ Food industry- tradeDDC classification: 664 BIRItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 664 BIR (Browse shelf) | Available | KAU_COAV-20884 |
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