Kerala Agricultural University Central Library

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Microencapsulation and its Effects on Quality and Shelf Life of Prawn Larval Feed

by Rema MK | Lizy Behanan(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Panangad Department of Processing Technology, College of Fisheries 1998Dissertation note: MFSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 REM/MI] (1).

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Incorporation of fish protein gel from shark meat into fishery products

by Bisheswar Prasad | Lizy Behanan (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Panangad Department of Processing Technology, College of Fisheries 2004Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 BIS/IN] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/