Kerala Agricultural University Central Library

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Development and quality evaluation of ready to cook (RTC) Dehydrated banana blossom

by Midhila Mahendran | C. Nirmala (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2013Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MID/DE] (1).

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DEVELOPMENT AND QUALITY EVALUATION OF READY TO COOK (RTC) DEHYDRATED BANANA BLOSSOM

by MIDHILA MAHENDRAN | Dr. C NIRMALA.

Edition: MScMaterial type: book Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P13 MI 120] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/