Sources of Potassium and other agro tedchniques in Chilli
By: Shankar ,M.A.
Contributor(s): Mahabaleshwara,Hegde | Thimme,Gowda.
Material type:
BookPublisher: Hassan Agricultural College 2010Description: 21.Subject(s): CHILLI | CHILLIDDC classification: CR 633.84
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Report
|
KAU Central Library, Thrissur Reports | 633.84 SHA/SO (Browse shelf) | Available | 807008 |
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