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1. Advances in food research V19

by Chichester, C.O | Mark, E.M | Stewart, G.F.

Publisher: New York, Academic press ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.19] (1).

2. Advances i food research.V,7

by Mark, E.M | Stewart, G,F.

Publisher: New York, Academic press ; 1957Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.07] (1).

3. Advances in food research V.20

by Chichester, C.O | Mark, E.M | Stewart, G.P.

Publisher: New York, Academic press ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.20] (1).

4. Advances in food research.V.28

by Chichester, C.O | Mark, E.M | Stewart, G.F.

Publisher: New York, Academic press ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV. 28] (1).

5. Advances in food research V.5

by Mark, E.M | Stewart, G.F.

Publisher: New York, Academic press ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.05] (1).

6. Advances in food research V.28

by Chichester, C.O | Mark, E M | Schweigert, B.S.

Publisher: New York, Academic press ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.29] (1).

7. Advances in food research V.11

by Chichester, C.O | Mark, E.M | Stewart, G.F.

Publisher: New York, Academic press ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.11] (1).

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