Food Choice and the consumer
By: Marshall, David.
Publisher: London, Blackie Academic and Professional ; 1995Description: xii 332.ISBN: 0751402346.Subject(s): Food Quality, Food Prices, Food Retailicy, Food and Nutrition, Cooking, Table Manners, Food ChoiceDDC classification: 641.3 MAR| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.3 MAR (Browse shelf) | Available | KAU_COAV-26958 |
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