Flavor, fragrance, and odor analysis
By: Marsili, Ray, Ed.
Material type: BookPublisher: New York CRC Press 2012Edition: 2.Description: 268.ISBN: 978-1-4398-4673-5.DDC classification: 664.07 MARItem type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books (General) | College of Agriculture, Vellayani Reference | Reference Book | 664.07 MAR (Browse shelf) | Available | KAU_COAV-28808 |
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