Sensory Evaluation of Food: Statistical Methods and Procedures
By: Mchony, Michael.
Publisher: New York, Marcel Dekker Inc. ; 1986Description: 487.Subject(s): Food-Sensory Evaluation-Statistical MethodsDDC classification: 664.07 OMAItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 664.07 OMA (Browse shelf) | Available | KAU_COAV-20880 |
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