Resturant Management customers, Operations and Employees
By: Mill, Robert Christie.
Material type:
BookPublisher: New Delhi Pearson Education 2007Edition: 3.Description: 463.ISBN: 8131713725.Subject(s): Food and BeverageDDC classification: 647.95
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Co-operation, Banking & Management Library, Vellanikkara | 647.95 MIL/RE (Browse shelf) | Available |
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