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1. Protein resources and technology status and research needs

by Milner, Max | Scrimshaw, Nevin S | Wang, Daniel I C.

Publisher: U S A, AVI publishing co., Inc. ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 MIL] (1).

2. Nutritional improvement of food legumes by breeding

by Milner, Max.

Publisher: NewYork, John Wiley & Sons INC ; 1975Availability: No items available Withdrawn (1).

3. Nutrional improvement of food legues by breeding

by Milner Max | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Wiley-Interscience Publication ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.53 MIL/NU] (1).

4. Nutrional improvement of food legues by breeding

by Milner Max | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Wiley-Interscience Publication ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.53 MIL/NU] (1).

5. Nutrional improvement of food legues by breeding

by Milner Max | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Wiley-Interscience Publication ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.53 MIL/NU] (1).

6. Nutrional improvement of food legues by breeding

by Milner Max | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Wiley-Interscience Publication ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.53 MIL/NU] (1).

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