Food preparation for the professional
By: Mizer, David A | Poster, Mary.
Publisher: sanfranscisco, Canfield press ; 1978Description: 393.ISBN: 0-06-453514-2.Subject(s): Quantity cookery/cookery/outdoor cookery/trauelDDC classification: 641.57 MIZ| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.57 MIZ (Browse shelf) | Available | KAU_COAV-17635 |
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