MANAGEMENT PRACTICES FOR SHELF LIFE EXTENSION OF FRESH CUT JACKFRUIT AND POMEGRANATE
By: AMRUTHA R.
Contributor(s): Mrs. ATHULYA S KUMAR.
Material type:
BookPublisher: College of Agriculture, Vellayani. Department of Postharvest Management, 2024Edition: MSc.Description: 172p.DDC classification: J1:8 P24 AM 41
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses
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College of Agriculture, Vellayani | MTH | J1:8 P24 AM 41 (Browse shelf) | Available | KAU_COAV-Th2793 |
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