1.
Multi variate Approach to Define the Quality of Rice
by Nandini P V | Prema L (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1995Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NAN/MU] (1).
2.
Quality Analysis and Product Developement of selected Mango Cultivars
by Byni Elizabeth Oomen | Nandini P V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1997Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 BYN/QU] (1).
3.
Quality Analysis of Pre-Release Rice Cultivars
by Sheena Kandathil M | Nandini P V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1997Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHE/QU] (1).
4.
Shelf life studies on Red Palm Oil
by Archana U | Nandini P V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1999Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ARC/SH] (1).
5.
Nutritional adequacy of diets in selected hostel messes
by Beatrice P J | Nandini P V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1999Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 BEA/NU] (1).
6.
Dietary profile of goitre patients
by Sheeja Kamal | Nandini P V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHE/DI] (1).
7.
Quality analysis of pokkali rice varaities/cultures
by Kodem Sri Bhavani | Nandini P V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2002Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 KOD/QU ] (1).
8.
Dietary Antioxidants and lipid Profile of smokers
by Prethi N R | Nandini P V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2002Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 PRE/DI] (1).
9.
Preservation of ripe mango chunks by hurdle technology
by Rekha Raveendran R S | Nandini P V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2009Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 REK/PR PG] (1).
10.
Quality analysis of pre-release rice cultures of KAU
by Sugeetha T S | Nandini P V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUG/QU] (1).
11.
Quality evaluation of medicinal rice (Oryza sativa L) ev.Njavara for product development and Therapeutic value
by Reshmi.R | Nandini.P.V.(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2012Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 RES/QU] (1).
12.
Phytochemical analysis and antioxidant potential of banana (Musa spp)
by Siji S | Nandini P V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SIJ/PH] (1).
13.
QUALITY EVALUATION OF MEDICINAL RICE (Oryza sativa L.)cv.Njavara FOR PRODUCT DEVELOPMENT AND THERPEUTIC VALUE
by RESHMI.R, 2012 | Dr.NANDINI P.V.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2012Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P12 RE.248] (1).
14.
A MULTI VARIATE APPROACH TO DEFINE THE QUALITY OF RICE
by NANDINI.P.V, 1995 | Dr.L PREMA.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 NA 99] (1).
