1.
Cirtus science and technology V.2
by Nagy Steven | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 NAG/CI] (1).
2.
Citrus science and technology V 1
by Nagy Steven | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 NAG/CI] (1).
3.
Cirtus science and technology V.2
by Nagy Steven | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 NAG/CI] (1).
4.
Citrus science and technology V 1
by Nagy Steven | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 NAG/CI] (1).
5.
Tropical and subtropical fruits
by Nagy Steven | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 NAG/TR] (1).
6.
Citrus science and technology V 1
by Nagy Steven | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 NAG/CI] (1).
7.
Citrus science and technology V 1
by Nagy Steven | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 NAG/CI] (1).
8.
Citrus science and technology, V 2 fruit production, processing practices, devined products and personnel management
by Nagy, Steven | Shaw, Philip E | Veldhuis, Matthew K.
Publisher: Connecticut, AVI publishing company,INC ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.343 NAG.02] (1).
9.
Citrus Science and Technology; V.I Nutrition, Anatomy Chemical Composition and Bioregulation
by Nagy, Steven | Shaw, Philipe | Veldhuis, Matthew K.
Publisher: Connectival, AVI publishing company ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.343 NAG.01] (1).
