Kerala Agricultural University Central Library

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Studies on the Electrophoretic Pattern of Fish/ Shellfish Proteins Subjected to Frozen Storage

by Bomy Chummar | Nambudiri D D (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Panangad Department Of Processing Technology,College Of Fisheries 2000Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 BOM/ST] (1).

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2.
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Effect of Cryoprotectants During Frozen Storage jon Quality of Leached Minced Meat From Tilapia Oreochromis Mossambicus (Peters)

by Ritu Agrawal | Nambudiri D D (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Panangad Department of Processing Technology, College of Fisheries 2003Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 RIT/EF] (1).

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Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation

by Mathivanan A | Nambudiri D.D(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Panangad Department Of Processing Technology, College of Fisheries 2008Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 MAT/ST] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/