1.
Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
by Latha C | Nanu E (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary and Public Health, College of Veterinary and Animal Sciences 1993Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 LAL/EF] (1).
2.
Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
by Anju Raghunathrao Kapre | Nanu E (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1995Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 4 ANJ/AS] (1).
3.
Public Health Significance Of Brucellosis In Pigs
by Ajay Kumar VJ | Nanu E(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1998Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 4 AJA/PU] (1).
4.
Bacterial Profile of Pasteurized Milk and Its Public Health Significance
by Reenu John | Nanu E (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: mannuthy Department of vetrinary public health,college of veterinary and animal sciences 1999Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 REE/BA] (1).
5.
Bovine brucellosis in relation to public health
by Vinod VK | Nanu E (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 1999Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 VIN/BO] (1).
6.
Bacterial Profile of Market Beef and It`s Public Health Significance
by Deepa Jolly | Nanu E(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department Of veterinary Public Health,College Of Veterinary And Animal Sciences 2000Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 DEE/BA] (1).
7.
Isolation And Identification Of Certain Bacteria Of Public Health Importance From Market Beef
by Binsy Mathew | Nanu E (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2001Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 5 BIN/SI] (1).
8.
Bacteria Of Public Health Significance In Broiler Dressed Chicken
by Bindu Raj R | Nanu E (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2002Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 4 BIN/BA] (1).
9.
Evaluation of bacteriological quality of pork carcasses in a processing plant
by Shiny John | Nanu E (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2003Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 SHI/EV] (1).
10.
Evaluation of bacteriological quality of processed chicken
by Raji Rose Jacob | Nanu E (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2003Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 RAJ/EV] (1).
11.
Evaluation of bacteriological quality of beef carcasses in meat processing plant
by Sethulekshmi C | Nanu E (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2003Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 4 SET/EV] (1).
12.
Microbial quality assurance of milk in its production,processing and storage
by Prejit | Nanu E(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary and Public Health, College of Veterinary and Animal Science 2005Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 4 PRI/MI] (1).
13.
Microbial quality assurance of curd during production and storage
by Praseeda R | Nanu E(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinery Public Health, College of Veterinary and Animal Science 2005Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 4 PRA/MI] (1).
14.
Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme
by Lekha Chacko k | Nanu E(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinery Public Health, College of Veterinary and Animal Science 2006Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 LEK/BA] (1).
15.
Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme
by Jaibi K | Nanu E(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Science 2006Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 JAI/BA] (1).
16.
Assessment of bacterial quality and shelf life pasteurized milk
by Asha K | Nanu E(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health College of Veterinary and animal science 2007Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 ASH/AS PG] (1).
17.
Microbial quality and safety of raw milk with rererence to sources of contamination
by Gini George | Nanu E(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary public health, College of Veterinary and Animal Science 2007Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 GIN/MI PG] (1).
18.
Assessment of microbial quality, adulterants and preservatives in pasteurized milk
by Bhagyalakshmi P S | Nanu E (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2008Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0894 BHA/AS PG] (1).
