1.
Turkey kozhi=vankozhi
by Narayanankutty,K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur KAU 1997Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 636.592 NAR/TU] (2).
2.
Dietry Protein And Energy Requirements Of Meat Type Japanese quail For Growth
by Narayanankutty K | Ramakrishnan A (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Poultry Science, College of Veterinary Science 1987Dissertation note: PhD Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5 NAR/DI] (1).
3.
Formulation and quality evaluation of chicken meat balls
by Rejikumar T P | Narayanankutty K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Poultry Science, College of Veterinary and Aniaml Sciences 1991Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5 REJ/FO] (1).
4.
Quality Evaluation Of Quail Meat Patties Under storage
by Kamna Barkataki | Narayanankutty K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Poultry Science, College of Veterinary Science 1994Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5 KAM/QU] (1).
5.
Formulation and Shelf Life of Duck Meat Stock
by Sangilimadan K | Narayanankutty K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Poultry Science, College of Veterinary and Animal Science 1997Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5 SAN/FO] (1).
6.
Assessment Of The Quality Of Tenderized Chicken Meat Pickle
by Murugan M | Narayanankutty K(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Poultry Science, College of Veterinary and Animal Sciences 1998Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5 MUR/AS] (1).
7.
Assessment of the Shelf life of Quail Egg Pickle
by Deepa Menon | Narayanankutty K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Poultry Science, College of Veterinary and Animal Sciences 2001Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5 DEE/AS] (1).
8.
Production performance of reciprocal crosses of white leghorn strains under deep litter system
by Giriraj K | Narayanankutty K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Poultry Science, College of Veterinary and Animal Sciences 2004Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5 GIR/PR] (1).
9.
Muttayum kolastrolum
by Narayanankutty K.
Material type: Publisher: Mannuthy Kerala Agricutural University 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NAR/MU] (1).
10.
യമു
by Narayanankutty, K.
Material type: Publisher: Mannuthy Kerala Agricultural University 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 598.53 NAR/YA] (1). Items available for reference: KAU Central Library, Thrissur [Call number: IR 598.53 NAR/YA] (1).
