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1. Formulation and quality evaluation of chicken meat balls

by Rejikumar T P | Narayanankutty K (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Poultry Science, College of Veterinary and Aniaml Sciences 1991Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5 REJ/FO] (1).

2. Quality Evaluation Of Quail Meat Patties Under storage

by Kamna Barkataki | Narayanankutty K (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Poultry Science, College of Veterinary Science 1994Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5 KAM/QU] (1).

3. Formulation and Shelf Life of Duck Meat Stock

by Sangilimadan K | Narayanankutty K (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Poultry Science, College of Veterinary and Animal Science 1997Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5 SAN/FO] (1).

4. Assessment Of The Quality Of Tenderized Chicken Meat Pickle

by Murugan M | Narayanankutty K(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Poultry Science, College of Veterinary and Animal Sciences 1998Dissertation note: MVSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5 MUR/AS] (1).

5. Assessment of the Shelf life of Quail Egg Pickle

by Deepa Menon | Narayanankutty K (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Poultry Science, College of Veterinary and Animal Sciences 2001Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5 DEE/AS] (1).

6. Production performance of reciprocal crosses of white leghorn strains under deep litter system

by Giriraj K | Narayanankutty K (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Poultry Science, College of Veterinary and Animal Sciences 2004Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5 GIR/PR] (1).

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